This gives them time to become nice and crisp, which makes them better for your dog's teeth. Let the biscuits cool and dry for at least 12 hours before Fido gets his first treat.Ovens vary, so you may need to extend the baking time to achieve the desired texture. Removing the extra moisture also helps preserve them longer. The biscuits need to dry sufficiently so they become crisp. Bake the biscuits at 350 degrees F for approximately 45 minutes, and flip them over halfway through so they bake evenly on both sides.Using a thin skewer, poke a few holes in each biscuit to help them bake more evenly. Place the biscuits on a cookie sheet that is lightly greased with non-stick spray.If you prefer, you can roll the dough out in a rectangle and simply cut it into squares or rectangles. Roll the dough to about 1/4 inch thick and cut it into shapes with your favorite cutters.Turn the dough out onto a floured board and gently knead it into a ball.

Add a little extra flour if needed to make the dough firm.

Gradually stir in the flour just until the mix is moist.

Once the yeast blooms, add in the broth, honey and egg and stir.

In a big bowl, proof the yeast by dissolving it in the warm water.

Personally, my dogs love it when I use 1/4 cup (55g) sardines blitzed in the blender with their oil. A popular option is 2 tablespoons (34g) peanut butter mixed with 2 tablespoons (25g) vegetable oil to thin it a bit or 1/4 cup (64g) applesauce, pumpkin purée, or another cooked puréed vegetable. *You want something soft and pudding-like, neither fully liquid nor dry.

about 1/3 cup liquid (e.g., broth, water, milk), enough to make a stiff dough.

1/4 cup “semi-liquid” (e.g., peanut butter, applesauce, pumpkin purée, etc.)*.

2 cups flour or a mixture of flours and grains (e.g., all-purpose flour, whole wheat, rolled oats).

There are many paths to homemade treats here’s a simple “recipe” I use, to get you started. and you can turn those favorite foods into biscuits. Want to make your own dog treats from scratch - no recipe involved? You know the human food your pupster likes best, be it peanut butter, tuna, yogurt, apples, carrots. Homemade for freewheelers: Try this no-recipe, customizable formula

When I make them I don’t usually use a bone-shaped cutter, but simply grab a pizza wheel to cut the rolled-out dough into stamp-sized squares - easier to carry, and more to share with the other eager dogs we meet on our morning walk. The recipe makes about 40 to 60 biscuits (depending on size), and they keep very well. “Woof, my mother made me these biscuits for winter holiday. Let’s take a look at some of the ways you can bake for your dog.īake our Best of Breed Dog Biscuits recipe and wait for the tail-wagging to begin! Homemade with guidance: Turn to a recipeīest of Breed Dog Biscuits, a longtime favorite recipe on our site, satisfies your pup with treats made from whole wheat and oats, milk, eggs, peanut butter (the main flavor), and a touch of parsley to ward off “doggie breath.” One of our satisfied canine customers, “Cronch” from Illinois, left this review for us: You can satisfy your pup - and your own desire to get into the kitchen and bake. But just as you take the time to make your family cookies from scratch even though they're readily available at the supermarket, making homemade dog treats is another way to show you care. It’s simple enough to purchase dog treats the variety is stunning, and most dogs aren’t overly picky. And as such, they’re accorded the same (snacking) rights and privileges - including access to regular treats beyond their daily bowl of kibble.

Which is why it’s no surprise that most dogs are bonafide members of their human families. Childlike in their simplicity but wise beyond their years, they provide many of us with an emotional connection like no other. Whether you have one (or more) of your own or simply enjoy random meetups with neighboring pups, many of us find ourselves eternally and hopelessly in love with dogs.

Homemade dog biscuit recipe